Technical Efficiency in Food Crop Production

Abstract

Technical efficiency in food crop production is essential for enhancing agricultural productivity, ensuring food security, and supporting economic growth, particularly in developing economies where agriculture is a primary source of livelihood. This paper explores the factors influencing technical efficiency in food crop production, including farm size, access to inputs, adoption of technology, and farmer education. By analyzing existing literature and case studies, this paper identifies key strategies for improving efficiency, such as better resource allocation, capacity building, and the adoption of modern agricultural practices. Findings suggest that targeted interventions can significantly enhance efficiency, reducing input costs and increasing yields, thereby improving food security and rural livelihoods.