Economic Analysis of Small- Scale Vs. Industrial Poultry Farming

Abstract

Poultry farming is a critical component of global food production, serving as an essential source of protein and providing economic opportunities in both rural and urban regions. However, poultry farming operates across a spectrum, from small-scale, family-owned farms to large-scale, industrialized operations, each with distinct economic, environmental, and social impacts. This paper provides a comparative economic analysis of small-scale versus industrial poultry farming, focusing on cost structures, production efficiency, profitability, and environmental effects. By examining recent research and case studies, this paper highlights the trade-offs between production efficiency, economic sustainability, and social impact. The analysis aims to offer insights for policymakers and industry stakeholders to help balance productivity, rural economic support, and environmental stewardship in the poultry sector.