M. SAICHARAN. Biodiversity Conservation in Agroecosystems Enhances Food Security and Environmental Sustainability: Evidence from Multi-Site Field Experiments. Journal of Environmental Agriculture and Agroecosystem Management, [S. l.], v. 1, n. 1, p. 146–164, 2026. Disponível em: https://jeaam.com/1/article/view/38. Acesso em: 26 oct. 2026.